Title card for Steven Raichlen's Project Fire with flames and smoke

Culinary Producer for the PBS cooking series Project Fire Season 4, including set designer, recipe editor, script writer and on-air commentator, on location in St. Louis, MO

SEASON 4

Four green artichoke hearts being grilled over hot coals inside a barbecue.
Raw steak seasoned with black and white sesame seeds on a cast iron skillet, with side dishes and utensils on a wooden table.
Slices of stuffed chicken breast with a side of sautéed mixed vegetables on a black plate
A slice of chocolate cake topped with white frosting and chopped nuts on a black plate, with a bowl of similar cake and a cup of black coffee in the background.
Close-up of two cooked lamb chops garnished with chopped green onions on a wooden plate
Two cooked whole fish with sliced almonds on top, resting on a black cooking pan.
Grilled squid with roasted jalapeño peppers on a black slate serving board.
Two whole baked fish on a baking sheet with herbs and lemon wedges nearby.
Grilled artichokes garnished with herbs and salt on a yellow plate, with lemon and garlic in the background.
With St. Louis legends Otis and Earline Walker of Smoki O's fame
List of culinary team members including coordinator Nancy Loseke, producer Jennifer Ophir, stylist Kat Boytsova, chef Chris Lynch, and assistant chefs Glenn Lort and Rebecca Dubis.

Ep. 409: Extreme Grilling

Jenn’s appearance segment begins at 14:15

View the additional episodes with Jenn below:

Ep. 402: Rolled, Stuffed and Grilled: Jenn’s commentary begins at 15:20 - HERE

Ep. 406: Water Meets Fire: Jenn’s commentary begins at 15:15- HERE

Ep. 411: Sandwiches Hit the Grill: Jenn’s commentary begins at 17:15 - HERE