Cover of a book titled 'Seeking the South: Finding Inspired Regional Cuisines' by Rob Newton with Jamie Feldmar. The cover features a field of green crops under a cloudy sky.

Recipe testing for Chef Rob Newton’s “Seeking the South” cookbook

A bowl of chicken and vegetable soup with chopped green onions, cilantro, shredded chicken, and other vegetables in a creamy broth.
A sliced pizza with white cheese, topped with fresh basil leaves, on a wooden serving board, with a bowl of tomato sauce nearby.
Grilled peaches garnished with chopped pecans and fresh mint leaves on a white oval plate.
Salad with lettuce, watermelon, cherry tomatoes, cucumbers, and sunflower seeds.
Cucumber salad with chopped green herbs, crumbled white cheese, chopped nuts, and possibly some seasoning, served on a white plate.
Close-up of a cake covered with white chocolate shavings on a clear glass plate.
Sliced seared steak with a seasoned crust next to roasted potato wedges garnished with chopped green onions in a cast iron skillet.
Fried fish fillet with lemon wedges, cucumber slices topped with herbs, and a dollop of sour cream on a white plate.
Grilled romaine lettuce with chopped nuts on a white plate.
A slice of cheesecake topped with cherry fruit sauce on a white plate.
A close-up of a metal sieve filled with cooked peanuts in shells.
Pasta salad with greens, yellow peaches, pecans, and prosciutto on a white plate, with a side of dressing and a spoon.
Beetroot bulbs with greens attached placed in a tray.
A bowl of beef stew garnished with chopped cilantro and a smaller plate of shredded cabbage salad topped with chopped cilantro.