Cover of a cookbook titled 'The Easy Eatizer Cookbook' with the words in bold, colorful letters.

Food Styling and Propping for the cookbook publication The Easy Appetizer Cookbook by Sarah Walker Caron

Cover of 'The Easy Appetizer Cookbook' featuring mini sliders with burger patties, lettuce, tomato, cheese, bacon, and buns, with small quiche cups in the background.
A cheese and charcuterie board with grapes, cheese, nuts, dried fruit, and spreads, surrounded by bowls of popcorn, olives, and other snack items on a gray table with plates, napkins, and gold utensils.
A platter of shrimp bites served in small glass cups with dipping sauce and garnished with cilantro.
Close-up of fried samosas on white plates with dipping sauce, some samosas broken open showing filling, set on a light-colored surface with chopsticks nearby.
A bowl of mango, avocado, and pineapple salsa served with a chip on top, and a partially visible bowl of colorful tortilla chips. The image is part of a cookbook chapter on dips and spreads.
A beige bowl filled with green and purple olives garnished with herbs, with two small wooden picks inside. In the background, there is a white container with more wooden picks, and in the foreground, a small blue plate with some olives on a beige nap
A round cheese and charcuterie board with various cheeses, olives, jam, and cured meats on a black serving platter.
Table of contents from a cookbook or menu displayed on a wall, listing sections titles such as 'Party Planning 101', 'Light Snacks', 'Dips & Spreads', 'Savory Plates', 'Something Sweet', 'Finger Foods', and 'Fancy Bites' with various dish names.
A table set with a large croissant and small plates of sliced fruit and bread, glasses of white wine, and a partially eaten dessert on a brass fork.
A cookbook page featuring three appetizer dishes: a cucumber salad with corn, a shrimp satay with peanut dipping sauce, and mini apple crisps with crumble topping, along with text describing party appetizer recipes and tips.